Pecan Pie Bread Pudding

A decadent breakfast treat for a special morning or a sweet dessert combines French bread in the manner of eggs, sweetened abbreviated milk, and wealth of pecans for a baked bread pudding theyll love.

The ingredient of Pecan Pie Bread Pudding

1. 1 (6 ounce) mini loaf French bread, cubed
2. Criscou00ae Original No-Stick Cooking Spray
3. 6 large eggs
4. 1 (14 ounce) can Eagle Brandu00ae Sweetened shortened Milk
5. u00be cup dark corn syrup
6. u00bd cup firmly packed brown sugar
7. u00bd cup butter, melted
8. 1 tablespoon vanilla extract
9. 1u2009u00bd cups scratchily chopped pecans, separated
10. 1 (1/4 cup) scoop Vanilla ice cream
11. 1 teaspoon Hungry Jacku00ae Original Syrup
12. 1 teaspoon Smuckersu00ae Sundae Syrupu2122 Caramel Flavored Syrup
13. 1 teaspoon Whipped topping

The instruction how to make Pecan Pie Bread Pudding

1. Heat oven to 350 degrees F. build up bread cubes in single buildup all but 15x10-inch baking pan. Bake, stirring occasionally, 10 minutes or until cubes are toasted. Coat 13 x 9-inch baking dish when no-stick cooking spray.
2. prominence eggs in large bowl similar to electric mixer concerning medium zeal until fluffy. fusion in sweetened edited reduced milk, dark corn syrup, brown sugar, butter and vanilla. disturb in toasted bread cubes and 1 cup pecans until evenly moistened. Pour into prepared baking dish. Sprinkle in imitation of unshakable pecans. Allow to stand 30 minutes.
3. Bake 40 to 45 minutes or until golden brown roughly speaking the edges. Cool 5 minutes. promote loving or cooled once ice cream, syrup, caramel syrup or whipped topping, as desired.

Nutritions of Pecan Pie Bread Pudding

calories: 661.8 calories
carbohydrateContent: 62.8 g
cholesterolContent: 168.3 mg
fatContent: 32.1 g
fiberContent: 2.2 g
proteinContent: 10.2 g
saturatedFatContent: 12.1 g
servingSize:
sodiumContent: 357 mg
sugarContent: 35.9 g
transFatContent:
unsaturatedFatContent: